The Kakadu Plum, also called the Gubinge, Billygoat Plum or Murunga; is a native species that grows across the Top End of Northern Australia. The fruit has been a traditional source of bush tucker, antiseptic and a healing remedy for the Indigenous people across Arnhem Land for thousands of years. Today the trees are still in great abundance and come to fruit usually at the start of the dry season in May each year.
The Kakadu Plum has been identified world wide as the single natural food source with one of the highest vitamin C content on the planet.
Kakadu Plum has extremely high levels of vitamin C, anti-oxidants and bioactives, captured by our state-of-the-art processing methods.
The Kakadu Plum contains phytochemicals such as gallic and ellagic acids.
Major health and cosmetic companies world wide have identified the Kakadu Plum as a substantially beneficial ingredient products that include: